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Results 51 - 60 of 83 for dutch oven roast beef
In Dutch oven over medium heat brown meat ... Dutch oven. Cook roast, covered, 2 hours. Add ... hour or until meat is fork tender. Serves 6 to 8.
Marinate overnight in vinegar, water, ... meat, brown in Dutch oven. Pour marinade over and ... mashed potatoes, dumplings or buttered noodles.
53. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.
54. SAUERBRATEN
In a large bowl combine ... marinade, reserve. In Dutch oven brown roast on all side in hot ... and gravy with noodles. Makes 8 to 10 servings.
55. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.
56. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve over roast.
57. SAVORY POT ROAST
In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.
58. HEARTY POT ROAST
Heat corn oil in Dutch oven over medium heat; add roast and brown on all sides. ... medium heat; boil 1 minute. Serve over meat. Serves 6 to 8.
59. SAVORY POT ROAST
In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... hour then add vegetables and cook 2 hours. Then fix gravy as above.
60. SAUERBRATEN
Oven; 325 degrees. Total cooking ... peppercorns. Add rump roast. Cover and refrigerate 36 ... and reserve. In Dutch oven brown meat on all ... 8 to 10 servings.
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