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Results 31 - 40 of 83 for dutch oven roast beef
Sprinkle the roast with 1 tablespoon flour. In a Dutch oven, brown the roast on ... until gravy has desired consistency. Yield: 6 to 8 servings.
Sprinkle the roast with salt and pepper; dredge ... fat in a Dutch oven; add 2 cups water. ... for 1 hour longer or until the roast is tender.
Fry bacon in Dutch oven over medium heat until crisp. ... Cook and stir beef pieces, onions and garlic in ... Crumble bacon; sprinkle over soup.
Prick beef roast through with fork. Place beef ... Heat oil in Dutch oven and cook beef in hot ... Sprinkle dumplings with reserved breadcrumbs.
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ... gravy. Makes 6 servings.
36. BURRO MEAT MIX
Place brisket in large roasting pan or Dutch oven. Do not add salt or water. Cover tightly and roast at 200 degrees for 12 ... 3-6 people main course.
37. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast until browned on all sides. ... thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add ... seconds. Add wine, beef broth, brandy, molasses, bay leaf, ... or until fork tender.
39. POT ROAST
Heat vegetable oil to hot in Dutch oven. Add roast and cook on all sides ... boils and thickens, stirring constantly. Serve with roast. Serves 8.
Sprinkle beef with salt, pepper. In Dutch oven, brown beef well on ... liquid in Dutch oven. Then add carrots; cook 30 minutes or until tender.
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