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Results 41 - 50 of 83 for dutch oven roast beef
Wipe beef with damp paper towels. Remove ... butter in large Dutch oven. Brown beef well on ... boiling, stirring until thickened. Pass gravy.
Heat oil in Dutch oven. Season meat with salt ... constantly, until thickened. Adjust seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Combine all ingredients in a ... Heat oil in Dutch oven over medium heat. Add meat ... over meat. Garnish with rosemary. Serve with sour cream.
Rub meat all over with ... and salt. In Dutch oven heat oil and brown meat. ... Carbohydrate 14 g. Fiber 3 g. Sodium 341 mg. Cholesterol 129 mg.
Brown meat lightly in heavy ... slices in a Dutch oven and pour the contents of ... guests can help themselves to this delicious non-flour gravy.
In a Dutch oven or crock pot, mix all ... are approximate until beef is tender. Serve on top ... noodles or other noodles of choice. Serves 10 to 12.
47. BEEF STEW
Put olive oil about 1/8 ... in bottom of Dutch oven and heat on top of ... thickened, remove from stove and add sour cream (if desired) before serving.
Dredge beef (whole pieces) in flour. Brown in large Dutch oven in small amount of oil ... Dumpling mix; add dumplings to pot and cook 25 minutes.
Cook roast using a moist heat method on top of range, preferably in Dutch oven. Brown meat on both ... longer. Serve on a bed of rice or noodles.
50. POT ROAST
In 6 quart Dutch oven, brown all sides of roast in hot oil. Spoon off ... oven. Cook until mixture thickens, stirring constantly. Serve with roast.
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