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Results 91 - 100 of 259 for pea dishes
In 5-quart Dutch oven over ... in chicken, veggies, peas, and mushrooms. Spoon mix into a 13x9 baking dish. In bowl stir 3 ... or until golden brown.
Combine soup, milk, and onions in 1 1/2 quart casserole dish. Mix well. Stir in gently; peas, tuna, and macaroni. Put ... for 25 to 30 minutes
Place meat, onion, bell pepper, ... bottom of casserole dish. Drain peas and spread over top of ... in oven until cheese is melted. Serve hot.
94. CHICKEN HOT DISH
Mix together and press into a baking dish for crust. Mix oil, flour, ... 375 degrees for 35 minutes. Put cheese on top and bake 5 minutes more.
Let crusts reach room temperature. ... Lay crust into dish and form ridge around edges; ... or until crust is golden brown. Yield: 6-8 servings.
Mix the chicken broth with the soup. Add to the rest of the ingredients; stir carefully. Bake at 350 degrees until well heated through.
Heat 1 tablespoon of the ... mushrooms, ham, chicken, peas and green onion. Cook stirring ... and vegetables. Cook and stir until heated through.
Brown meat, onions, green pepper and celery in fry pan. Combine remaining ingredients in ungreased 3 quart casserole. Bake at 350 degrees ...
Mix all together and heat. Serve immediately.
Soak rice 1 hour. Sprinkle ... pan. Pour drained peas on top of rice. Place ... steam can't escape. Bake at 350 degrees for 1 hour and 15 minutes.
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