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Results 81 - 90 of 259 for pea dishes
Boil chicken breasts until tender. ... bottom of casserole dish. Pour in mixture with ... substitute frozen green peas instead of the canned peas. ... 1/2 cup of broth.
Roll meat into little balls ... water in baking dish. Add vegetables and meat. Bake 350 degrees 1 - 1 1/2 hours or until vegetables are tender.
83. SIDE DISH
Optional: Add small pieces of ... directions. Cook frozen peas and add to rice along ... any type of meat or use optional above for main dish.
84. ONE - DISH MEAL
Cook noodles in salted water ... Combine noodles with peas, tuna, soup and water ... of baking time, then baked until brown. Yield: 6 servings.
85. FRESH VEG DISH
Mix topping ingredients together. Combine dressing with vegetables. Sprinkle with Parmesan cheese and bacon bits. Let set overnight.
In greased casserole place half ... Top with chicken, peas, rest of potatoes. Heat ... Bake at 375 degrees for 1 hour or until potatoes are done.
Cook sausage in skillet over ... off any grease. Add cooked sausage, peas, and tomatoes. Heat until hot. Serve on side or on top of cooked rice.
Place chicken in large kettle ... Add chicken and peas. Pour into 1 1/2 ... steam and brush with egg. Bake at 400 degrees for 30 to 40 minutes.
89. SIDE DISH
Cook according to package directions. Add: Heat and serve. You can substitute mixed peas and carrots for the peas.
Take chicken broth (from boiled chicken), add mushroom juice and water to make 6 cups. Bring to boil and add noodles. Boil until barely ...
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