1 sm. can biscuits
1 sm. can LeSueur peas
1 tbsp. cornstarch
1 can cream of chicken soup
2 lg. chicken breasts
1 1/2 c. chicken broth

Boil chicken breasts until tender. Remove and cool. Mix together chicken broth and all other ingredients. Cut into cubes the deboned chicken breasts. Roll out 2 biscuits thin and place on bottom of casserole dish. Pour in mixture with cubed chicken breasts. Roll out the other biscuits and place on top of dish. Place in 350 degree oven for about 30 minutes or until golden brown.

You may substitute frozen green peas instead of the canned peas. I also cube a potato some times and mix with other ingredients. If you do this, add another 1/2 cup of broth.