1/2 c. sm. curd cottage cheese
1/4 c. Parmesan cheese
1 lb. ground beef, browned & drained
1 tsp. oregano
1/2 tsp. basil
1 (6 oz.) can tomato paste
1 c. shredded Mozzarella cheese
1 c. milk
2/3 c. Bisquick
2 eggs
1 tsp. salt
1/4 tsp. pepper

Preheat oven to 400 degrees. Lightly grease 9 x 9 inch square pan. Layer cottage cheese and Parmesan cheese in pan. Mix beef, oregano, basil, tomato paste and 1/2 cup Mozzarella cheese. Spoon evenly over top. Beat milk, eggs, Bisquick, salt and pepper until smooth. (15 seconds blender high speed or 1 minute high speed hand mixer.) Pour over mixture. Bake until golden brown, 30 to 35 minutes. Sprinkle with remaining cheese. Let stand before cutting. 6 servings.