1 1/2 lbs. stew beef
1/2 c. red wine
1 can cream of mushroom soup
1 c. water
1 (12 oz.) pkg. frozen stew
Veggies
1 (6 oz.) pkg. frozen baby peas

Mix all ingredients together in ceramic cooking pot and cover. Put in the oven on time bake for 2 1/2 hours at 350 degrees. Supper is all done when you get home!