4 c. sliced potatoes
2 c. cubed chicken
1 pkg. frozen peas
1 can cream of chicken soup
1/2 tsp. marjoram
1/2 can milk
1 tbsp. minced onion
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard

In greased casserole place half of the potatoes. Top with chicken, peas, rest of potatoes. Heat soup, milk and the rest of ingredients. Pour over casserole, cover. Bake at 375 degrees for 1 hour or until potatoes are done.