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Results 11 - 20 of 259 for pea dishes
In a saucepan add the oil, Sofrito, Sazon, salt, gandules, and water. Bring to a boil and add the rice. Cook thoroughly and enjoy. Que Viva ...
In large skillet on medium ... Drain excess oil if necessary. Add tomato sauce, peas, salt and pepper. Cover and simmer on low for 15 minutes.
Measure 1/3 cup raw rice ... and simmer about 30 minutes or until rice is done. Pan must be covered. NOTE: Leave bacon out for a vegetarian dish.
In a casserole dish, layer the sliced potatoes ... the can of peas on top of the rice, ... with a knife). It's great served with warm bread! .
Put all ingredients in buttered dish. Top with bread crumbs. Bake at 350 degrees for 1/2 to 1 hour.
16. PEA DISH
Drain all vegetables and mix together with soup. Bake at 350 degrees for 1 hour. Put fried onions on top and bake 10 minutes more.
This is a large dish that should be shared with ... minutes to crisp up the top. Serve warm, and add something healthy to that special dinner! -Kat
Heat oven to 350f. Prepare ... soup, milk and peas in a large bowl. Add ... a large casserole dish and then add noodle mixture. ... Serves 3 or 4.
This is an old heritage recipe, and no amounts were listed. It is usually made when the new vegetables are just ready in the garden in late ...
Heat 1 cup water, shortening, ... slightly tender. Add pea pods and stir several minutes. ... cheese and bake in preheated oven for 5 to 7 minutes.
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