1 (10 oz.) pkg. frozen peas
1 can bean sprouts
1 sm. can water chestnuts, sliced
1 (6 oz.) can mushrooms
1 1/2 can mushroom soup
1 tbsp. soy sauce
1 can French fried onions

Drain all vegetables and mix together with soup. Bake at 350 degrees for 1 hour. Put fried onions on top and bake 10 minutes more.