1 can black-eye peas with liquid
1 can stewed tomatoes
1 med. onion
4 slices bacon, cut up
1/3 c. partially cooked rice

Measure 1/3 cup raw rice and cook in water for 5 minutes, covered. Drain. Brown bacon and transfer to paper towel to remove excess fat. Drain fat from pan, leaving a small amount to saute onion. Add the other four ingredients and simmer about 30 minutes or until rice is done. Pan must be covered.

NOTE: Leave bacon out for a vegetarian dish.