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Results 111 - 120 of 259 for pea dishes
111. CHINESE HOT DISH
Brown the hamburger, onion and celery. Add the peas, cream of mushroom soup ... a 2 quart casserole. Bake for 1 1/2 hours in a 350 degree oven.
Cook noodles 8 minutes; rinse and drain. Add soup, milk, and corn beef (cubed). Corn beef will cube easier if refrigerated first. Add ...
113. MAIN DISH SALAD
Layer all ingredients in listed order ending with salad dressing. Cover and refrigerate several hours or overnight. Before serving, add ...
Combine with next 11 ingredients, ... a lettuce lined dish; arrange tomato slices and ... sprigs. Yield: 4 servings (267 calories per serving).
Preheat oven to 325 degrees. ... carrots, potatoes and peas; remove from heat. In ... greased 13"x9" baking dish. Sprinkle with flour. With ... until crust is golden.
In large saucepan, cook celery and onion with garlic and ginger in butter until tender. Add remaining ingredients. Cook over low heat 5 ...
Heat oven to 375 degrees. Brown meat and onion, drain. Stir in soup, vegetables and spices. Spoon into ungreased 10 x 12 or 9 x 13 inch ...
118. 6 IN ONE HOT DISH
Put in layers and bake until vegetables are done.
119. TATER TOT HOT DISH
Brown ground beef, add to tater tots, soup mix, mushroom soup, vegetables and put this in a large roaster or flat baking pan so that the ...
Preheat oven to 375 degrees. ... carrots, potatoes and peas. Remove from heat. In ... 9 inch baking dish. Sprinkle with flour. With ... is golden. Refrigerate leftovers.
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