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Results 11 - 20 of 41 for swiss cheese fondue
11. CHEESE FONDUE
In a mixing bowl toss together flour, cheese and pepper. In a 2 ... place in a fondue pot over low heat to ... as a dip for vegetables or bread.
12. CHEESE FONDUE
In large saucepan, saute onion ... mixture thickens. Add cheeses gradually and stir until melted. Keep warm while serving. A fondue pot is best. Things to ... etc. Use your imagination.
13. CHEESE FONDUE
Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. ... taste. Serve with cubed crusty French bread.
14. CHEESE FONDUE
Toss cheese with flour to coat. Rub inside of fondue pot with garlic halves. Pour ... sauterne. Serve by dipping bread pieces into cheese fondue.
15. CHEESE FONDUE
Cut the garlic cloves into ... boil. Combine the cheese and flour in a large ... cognac. Pour the fondue into a fondue pot or ... dipping. Yield: 5 cups.
DAY BEFORE: Cream 1/3 cup ... large bowl, combine cheese, onion, salt, paprika, pepper, ... rather than a fondue as we usually think of ... one day before baking.
17. CHEESE FONDUE
Melt cheese with wine in a fondue pot or double boiler, keep warm. Skewer bread cubes, dip in melted cheese.
18. CHEESE FONDUE
Heat beer in medium saucepan. Combine shredded cheeses and coat with flour. Add ... Makes 12 servings. Serve with bread sticks, pretzels, etc.
Rub inside of saucepan with ... heat slowly. Coat cheese with flour. Adding slowly to ... sauce. Transfer to fondue pot. If too thick add warm beer.
20. CHEESE FONDUE
Toss cheese with flour in a large ... and bottom of fondue pot. Pour in water. When ... cubes; fresh broccoli, cauliflower, etc.; fried mushrooms.
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