1/2 c. salad oil
1/4 c. lemon juice
1 lg. clove garlic, minced
1 tsp. salt
1/2 tsp. oregano
1/2 tsp. thyme
1/8 tsp. pepper
2 c. med. whole fresh mushrooms
2 sm. zucchini squash, cut in 1 inch slices
6 cherry tomatoes
6 sm. whole white onions, cooked and drained
1 med. pepper, cut in 1 inch squares

To make marinade, in shallow dish, combine oil, lemon juice and seasonings; add vegetables. Chill 4 hours or more; stir occasionally. Drain vegetables, reserving marinade. On 6 skewers arrange vegetables alternately. Broil 4 inches from heat about 8 minutes, or until done, turning and brushing with marinade. Makes 6 servings.