8 small Mushroom Caps
2 small Zucchini, cut into 8 slices
1 medium Yellow Pepper, cut into 1/2-3/4 in. pieces
1 small Red Onion, cut into 1 1/2 in. pieces
1/2 c. butter, melted
1 tbsp. Basil, chopped
1 tsp. Garlic Powder
Vegetable Cooking Spray

Thread vegetables evenly onto 12 in. skewers. Stir together melted butter, basil and garlic powder. Reserve 1/4 cup butter mixture and set aside. Coat food rack with cooking spray; place rack on the grill over medium-high heat. Place vegetables skewers on the rack. Grill covered with grill lid 20-25 min. or until vegetables are tender. turning and basting with remaining butter mixture every 5 min. Serve with reserved butter mixture.

Makes 4 servings.