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Results 61 - 70 of 140 for vegetable kabobs
Skewer meat, chicken and/or shrimp. Skewer vegetables separately. Place in a single ... Pour remainder over kabobs, turning to coat evenly. ... marinade. Makes 6 servings.
Combine oil, soy sauce, vinegar ... Alternate meat and vegetables on skewers. Grill kabobs 5 minutes on each side ... doneness, basting with marinade.
Wrap each scallop with strips of ham. Place 6 scallops on each skewer and set aside. Coat a small skillet with spray. Place on medium heat. ...
Combine first 5 ingredients in ... inch) skewers. Brush kabobs with syrup mixture, reserving any ... from grill and drizzle with remaining syrup.
Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill or broil for ... bowl, use to frequently baste kabobs as cooking.
66. GRILLED KABOBS
In large bowl put cubes ... the meat and vegetables alternately. Brush each with marinade. ... frequently and keep moist with marinade. Serve over rice.
67. KABOBS
Mix together the oil, lemon ... to put the vegetables on, baste, return to oven ... can be varied by size to serve more people. This serves 4.
68. SCALLOP KABOBS
Desired amounts of: Seafood (scallops, shrimp, etc.), vegetables (green peppers, onions, etc.) and ... pepper, etc. Grill until seafood is done.
69. SCALLOP KABOBS
Mix parsley, oil, soy sauce, ... Cover and grill kabobs about 4 inches from medium ... until scallops flake easily with fork, 12 to 20 minutes.
Lightly flatten chicken breasts, cut ... over chicken and vegetables to cover and marinate about ... minutes. Turn and brush with marinade often.
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