1 tbsp. brown sugar
2 tbsp. maple syrup
1/4 tsp. ground cinnamon
Dash of ground red pepper
2 kiwi fruit, peeled and quartered
2 bananas, 1 inch slices
8 cubes seeded watermelon
8 chunks fresh pineapple
Vegetable cooking spray

Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwi fruit quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture.

Coat grill rack with cooking spray. Place kabobs on rack over medium-hot coals and cook 3 minutes on each side. Remove from grill and drizzle with remaining syrup.