1 med. honeydew melon, scooped into balls
2 pt. fresh strawberries
1 med. fresh pineapple, peeled and cut into 1-inch cubes
1 lg. cantaloupe, scooped into balls

On 6-inch wooden skewers, alternate honeydew, strawberries, pineapple and cantaloupe. Arrange kabobs on cantaloupe or honeydew half. Yield: 24 kabobs.