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Results 31 - 40 of 140 for vegetable kabobs
31. SHISH KABOB
Cut lamb into 1 1/2 ... with oil). Prepare vegetables: quartered small or whole ... wonderful accompaniment to shish-kabob. About 4-5 servings.
Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ hours or overnight in the fridge. Tip: Marinate ...
33. KABOB POCKETS
Cut meat and vegetables into bite sized pieces. Lightly ... (cabbage releases a lot of liquid) so that your vegetables do not get too tender.
Mix together and pour over ... overnight. Thread cubes of meat and small chunks of vegetables onto skewers and grill over white hot charcoals.
Mix all of the marinade ... the meat and vegetables evenly into 4 parts, and ... grill, turning to cook evenly, for approximately 10 minutes.
Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill about six inches ... minutes before grilling, if desired.
Combine above ingredients. Marinate smoked ... marinade. Alternate with vegetables if desired (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Mix all ingredients together. Marinate 2 to 3 hours. Thread shrimp on wooden skewers. Broil 3-4 minutes, 6 inches from heat, on each side. ...
Marinate chicken overnight in refrigerator ... Alternate meat and vegetables on a skewer. Cook over ... broiler until meat is done. Good Stuff!
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
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