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Results 91 - 100 of 140 for vegetable kabobs
91. KABOBS
Saute oil and chopped onions. ... over meat and vegetables. Let stand overnight. Place meat and vegetables on kabob sticks that have been soaked in warm water. Grill until done.
Trim fat from boneless beef sirloin steak; cut steak into 1 1/2 inch pieces. Mix brown sugar, vinegar, oil, chili powder, salt and hot ...
93. CHICKEN KABOBS
Mix chicken pieces with sauce, cover and refrigerate for 2 hours and stir occasionally. Put on skewers with cherry tomatoes, green and red ...
Combine oil, soya sauce, vinegar ... Alternate meat and vegetables on skewers. Grill kabobs 5 minutes on each side ... doneness, basting with marinade.
95. HAWAIIAN KABOBS
Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish; ...
96. CHICKEN KABOBS
Combine first 8 ingredients; stir ... Alternate chicken and vegetables on skewers, placing tomatoes on ... often with marinade. Yield: 4 servings.
97. SHISH KABOB
Combine all ingredients in large sturdy plastic bags. Close securely and place bags in large container. Refrigerate 24 hours, turning bags ...
98. SHISH KABOB
Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. ...
99. CHICKEN KABOBS
Cut chicken breasts into 1 inch pieces. Combine oil, juice, herbs and garlic; toss with chicken. Marinate 30 minutes or longer. Skewer ...
1. To prepare marinade, in medium bowl, combine sugar, vinegar, chili powder, oil, salt and pepper sauce. Add beef cubes; toss to coat. Let ...
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