1 can (1 lb. 13 oz.) sliced pears
1 lemon, thinly sliced
1/2 c. raisins
1/4 c. minced candied ginger
1/2 c. cider vinegar
1/2 c. packed brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. mustard seed
1 tsp. cornstarch

Drain pears and reserve 1 tablespoon syrup. Dice small and set aside. Combine lemon, raisins and ginger. Add brown sugar, vinegar, nutmeg, salt and mustard seed and place in saucepan. Bring to boil and simmer 25 minutes. Blend cornstarch with pear syrup and add to mixture and cook over low heat. Stir until clear. Add diced pears and simmer 5 minutes. Pour into hot sterilized jars. Seal.