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COCONUT CHUTNEY | |
1/2 fresh coconut, grated 4 fresh green chilies, seeded 2 tbsp. chopped fresh mint or coriander leaves Salt to taste 1 tsp. sugar 1 tbsp. tamarind paste or lemon juice 1 tbsp. roasted split peas Dash of water 1 c. yogurt Combine the first 7 ingredients and grind in a blender with a dash of water and yogurt. |
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