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Results 41 - 50 of 68 for lemon chutney
Wash cranberries; place in large ... in walnuts and lemon rind. Remove cinnamon sticks. Seal ... up to one month. Yield approximately 2 quarts.
Wash cranberries; place in large ... in walnuts and lemon rind. Remove cinnamon sticks. Seal ... for up to 1 month. Yield approximately 2 quarts.
Combine all ingredients and simmer ... in refrigerator. This chutney mellows and blends flavors after ... vegetables, zucchini is lowest in sodium.
Combine all ingredients in the container of a food processor; blend while pushing down until mixture forms a paste. Empty the paste into a ...
45. APPLE CHUTNEY
This chunky, low-sodium chutney is sweet, tart and full ... orange juice concentrate, lemon juice and rind and celery ... mellow. Makes 5 cups.
46. GREEN CHUTNEY
Put all into blender and puree. Store, covered in refrigerator.
47. PEACH CHUTNEY
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently for 45 minutes. Pour immediately ...
48. GREEN CHUTNEY
Put all the ingredients in a blender and grind to a fine paste. Add a little water, if desired.
49. APPLE CHUTNEY
Stew everything until apples are soft. Put in hot, sterile jars. Boil, seal 15 minutes. Makes approximately 7 pints.
50. APPLE CHUTNEY
Grind orange and onion. Add other ingredients. Simmer about 2 hours or until becomes thick and dark. Seal in hot sterilized jars. Can be ...
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