1 bunch fresh green coriander (approximately 3 oz. without lower stems and roots)
1/2 to 1 fresh, hot green chili, coarsely chopped
1 1/2 tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. ground roasted cumin seeds
Freshly ground black pepper

Combine all ingredients in the container of a food processor; blend while pushing down until mixture forms a paste. Empty the paste into a small glass or bowl. Serves 4-6.