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Results 11 - 20 of 68 for lemon chutney
11. MANGO CHUTNEY
Divide all ingredients except mangoes ... of burning as chutney thickens) on burners at "warm." ... curries, cold meats, cream cheese on a bagel.
Mix first 5 ingredients in ... Grill to desired doneness, about 5 minutes per side for medium rare. Transfer to plate. Top with chutney and serve.
Pour dressing over potato mixture. Toss gently to mix and coat. Cover and chill at least 1 hour for flavor to develop. Sprinkle with bacon ...
Soak regular raisins in wine ... butter, drained wine, lemon juice, nutmeg and cinnamon in ... pork, chicken, turkey or ham. Yields 3 1/2 cups.
Pierce squash several times, place ... Add cranberries, apple, lemon rind and allspice, stirring well. ... warm with cranberry chutney. Makes 8 servings.
Simmer with nectarines 1 hour; boil 5-10 minutes. Stir until thick. Add 1 cup slivered almonds, blanched. Stir and cook 5 minutes. Pour in ...
Put vinegar, chilies, garlic and ... dry dark place. No need to refrigerate until opened. This makes the best chutney you will have ever eaten!!
Cut the rhubarb into small ... of the 2 lemons and the salt. Add the ... the bottom. Allow to cool, then spoon into clean jars and water bathe.
19. MANGO CHUTNEY
This recipe makes about 52 ... Add vinegar, raisins, lemon juice, and sugar. Bring to ... hot. Ladle hot chutney into jars, leaving 1/4 inch ... chicken or curry dishes.
20. PEACH CHUTNEY
Mix all ingredients together in wide bottom pan. Cook slowly until clear and thickened, stirring frequently. Pour into sterilized jars and ...
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