5 lb. nectarines or peaches, peeled and chopped
1/3 c. minced onion
1 tsp. garlic powder
1 pt. cider vinegar
2 tbsp. salt
2 lb. brown sugar
1 tsp. cinnamon
1 tsp. cloves
2 tsp. dry mustard
1 tsp. lemon peel, chopped
1/2 c. chopped crystalized ginger
1/4 tsp. cayenne pepper
1/2 tsp. allspice

Simmer with nectarines 1 hour; boil 5-10 minutes. Stir until thick. Add 1 cup slivered almonds, blanched. Stir and cook 5 minutes. Pour in jars and seal.