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Results 31 - 40 of 68 for lemon chutney
In a large saucepan, combine ... water, walnuts, ginger, lemon juice, onion salt and cloves. ... the refrigerator. Serve chilled. Makes 3 cups.
1. Rinse and pick over ... zest from the lemon with a vegetable peeler and ... and simmer the chutney for 8 to 10 minutes, ... 6 to 8 servings.
Stir together raisins, chutney, chopped pecans and sugar; ... mixture. Bake 15 minutes longer until golden brown. Boil over high heat until thickened.
Preheat oven to 450 degrees. ... mayonnaise, sour cream, chutney, curry powder and juice of lemon. Cover chicken with sauce. ... are a good accompaniment.
Preheat oven to 450 degrees. ... sour cream, mayonnaise, chutney and curry powder in a bowl. Add the lemon juice. Cover the chicken with ... Chapman's "Fifteen Minute Meals".
Place chicken flat in casserole. Combine mayonnaise, sour cream, chutney and curry powder and coat chicken breasts. Squeeze lemon juice on chicken and add ... Serves 6 to 8.
Preheat oven to 450 degrees. ... Stir in the chutney and curry powder. Add the lemon juice. Cover the chicken pieces ... rice. Makes 4 servings.
50-60 minutes to prepare. 4-6 ... Serve with parsley chutney (below) spooned over top. Combine ... blade. Puree. Cover tightly and refrigerate.
39. CHUTNEY DIP
Mix in blender, serve with vegetables.
In large saucepan combine cranberries, ... water, walnuts, ginger, lemon juice, onion salt and cloves. ... add lemon and orange rind if desired.
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