2 1/2 c. flour
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1 tbsp. baking powder
1 tbsp. finely shredded lemon peel
1/2 tsp. salt
1 egg, slightly beaten
1 1/4 c. milk
3/4 c. chutney, chopped
1/4 c. vegetable oil
1 tbsp. lemon juice
1 c. chopped walnuts

LEMON CHEESE SPREAD:

1 (8 oz.) pkg. cream cheese, softened
1 tsp. grated lemon peel
1 tbsp. lemon juice
1 tbsp. confectioners sugar

In bowl, combine flour, sugars, baking powder, lemon peel, and salt. Combine egg, milk, chutney, oil, and lemon juice; add to flour mixture. Mix well. Fold in nuts. Transfer to greased 5 x 9 x 3 inch loaf pan. Bake at 350 degrees for 1 hour, until done. Cool on rack. Wrap and store overnight. Beat together all Lemon Cheese Spread ingredients and serve with bread. Makes 1 loaf.