1/2 c. milk
1 egg
1 c. flour
2 tsp. garlic salt
2 tsp. MSG
1 tsp. paprika
1 tsp. black pepper
1/2 tsp. poultry seasoning
1/2 tsp. curry powder
1/2 tsp. ginger
2 tsp. parsley
2 1/2-3 lbs. fryer
Solid Crisco for frying

Blend milk and egg. Combine flour and seasonings in plastic or paper bag. Shake chicken in the seasoned flour. Dip chicken in milk and egg and shake in bag again to coat thoroughly. Fry in hot Crisco. Makes 4 servings.