CINNAMON CRISPS 
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. shortening
3/4 c. sugar
1/3 c. evaporated milk
1/4 c. sugar

Preheat oven to 375 degrees. In small bowl sift flour, baking powder, salt and cinnamon. Set aside.

In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy. Add 1/2 of the flour mixture, then the evaporated milk and then the remaining flour mixture. Mix after each addition. Form rounded teaspoons of dough into a ball and roll in sugar. Place on greased baking sheet, then flatten into a 1/8 inch thick circle. Bake 10 minutes or until light brown. Cool on wire racks. Makes 2 1/2 dozen.

 

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