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PUMPKIN CRISP | |
1 lg. can or 2 c. pumpkin 1 lg. can Pet milk 1 c. sugar 1/2 tsp. cinnamon 3 eggs Mix above ingredients. Line a 9x13 pan with wax paper and grease. Pour above mixture into pan. 2 sticks butter, melted 1 c. chopped pecans Sprinkle 1 large box yellow cake mix. Melt 2 sticks butter and pour evenly on top of cake mix. Spread nuts evenly. Bake at 350 degrees for 50-60 minutes. After baking, invert on cooling rack and let set until paper releases. ICING: 1 (8 oz.) cream cheese 1 1/2 c. powdered sugar Mix above ingredients. Add 3/4 cup Cool Whip. Spread on cake evenly. |
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