1 lg. can pumpkin
1 lg. can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 c. chopped pecans
2 sticks melted butter (cooled)

Preheat oven to 350 degrees. Line 13 x 9 x 2 inch pan with wax paper, sides, too. Mix first 5 ingredients together and pour in the pan. Sprinkle dry cake mix over mixture. Pat nuts into mixture evenly. Spoon cooled butter over nuts. Bake 50 to 60 minutes. Invert on tray and remove wax paper. Cool and frost.

FROSTING:

1 (8 oz.) pkg. cream cheese
3/4 c. Cool Whip
1 1/2 c. powdered sugar

Combine ingredients and frost. Refrigerate until time to serve.