3-4 c. diced rhubarb
3/4 c. sugar
1/2 c. milk
1 tsp. baking powder
3 tbsp. butter
1 c. flour
1/4 tsp. salt
1 c. sugar
1/4 tsp. salt
1 tbsp. cornstarch
1/4 tsp. cinnamon
1 c. boiling water

Place rhubarb in a 9 x 9 inch baking dish. Mix together next 6 ingredients. Pour over rhubarb. Then mix next 4 ingredients. Sprinkle mixture over batter. Then pour water over the dry mixture. Bake 45 minutes at 375 degrees. Serves 12.