1 (22 oz.) pkg. frozen fries (your favorite)
10 bacon strips, cooked crisp and crumbled
3 green onions
1 (6 oz.) can sliced black olives, drained (Pearls)
2 medium tomatoes, chopped
2/3 cup salsa
1-1/2 cups (about 6 oz.) shredded cheddar cheese
1-1/2 cups (about 6 oz.) shredded Monterey jack cheese
dairy sour cream, for garnish

Bake fries according to package directions. Fry up bacon and crumble.

Put fries in a 10-inch oven-proof skillet or casserole dish. Top with crumbled bacon, onions, olives, tomatoes, salsa and cheeses.

Bake at 375°F oven for 5 to 6 minutes or until cheese is melted. Serve topped with dairy sour cream.

Submitted by: D.F.