2 egg yolks
2 c. milk
2 c. flour
1 tbsp. baking powder
1/2 tsp. salt
1/3 c. oil
2 egg whites, stiffly beaten

Preheat waffle maker. Mix all but egg whites in a large bowl. Beat on low until moistened. Increase to medium, and mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 c. batter over grids. Close waffle maker.

Bake until golden, 2-1/2 to 3 minutes. Repeat.