8 cups unpeeled, thinly sliced apples (about 8)
2 tbsp. granulated sugar
1 1/2 tbsp. lemon juice
2 tbsp. ground cinnamon (divided)
1/2 cup applesauce
1 cup uncooked rolled oats
1/2 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
1/4 cup nonfat dry milk powder
1 cup nonfat vanilla yogurt

Preheat oven at 350°F. Spray 2 quart casserole dish with nonstick cooking spray. In large bowl, toss apples with granulated sugar, lemon juice, 1 teaspoon cinnamon; spoon into dish. Spread applesauce evenly over mix. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk, and 1 teaspoon cinnamon; spread over applesauce.

Bake 35 to 40 minutes until brown and bubbly. Cool slightly; serve warm. Top with a dollop of yogurt.