1 (8 oz.) pkg. wide egg noodles
2 eggs
1/2 c. light cream or milk
1/4 c. butter
1 c. seedless raisins or currants
2 (1 lb.) cans applesauce
1/2 c. sugar
1 tsp. lemon rind, grated
1 tbsp. cinnamon
Fine dry bread crumbs

Cook noodles until tender and drain. Mix together eggs, cream, butter and raisins. Then add to noodles and mix. Mix in another bowl, applesauce, sugar, lemon rind and cinnamon. Arrange the noodles and applesauce mixture in layers ending with applesauce. Dot with butter and sprinkle with bread crumbs. Use 1 1/2-2 quart round glass dish. Bake at 375 degrees for 30-4 minutes.