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Belle's Cookbook · Belle's Cookbook (III) · Belle's Cookbook (IV) |
CRISP CORN MEAL WAFFLES | |
1 cup sifted all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tbsp. sugar 1/2 tsp. salt 1 cup yellow corn meal 2 beaten eggs 2 cups buttermilk 1/4 cup vegetable oil Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, mixing just till moistened. Bake in pre-heated waffle iron. Makes 8 to 10. Submitted by: Belle |
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