2 egg yolks
2 c. milk
2 c. all purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1/3 c. oil
2 egg whites, stiffly beaten

Preheat waffle maker. Put all ingredients except egg whites in a large mixing bowl. Beat on low until moistened. Increase to medium mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup batter over grids. Close waffle maker, bake until golden, 2 1/2 to 3 minutes. Repeat. Serve hot with your favorite topping.

Yield: 8 round or 16 sq. waffles.