Cherry Crisp - Recipe

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CHERRY CRISP

1/4 lb. butter, melted in a jelly roll pan

BATTER:

1 c. sugar
1 c. flour
1/2 c. milk
1 1/2 tsp. baking powder
Dash of salt

Mix batter and pour on top of melted butter. 1 1/2 c. sugar

Mix together; heat and then pour over the top of the batter. DO NOT STIR. Leave in 3 separate layers.

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