1 pkg. frankfurters or mini-sausages
1/2 c. (4 oz.) grape jelly
1/2 c. chili sauce
1 tsp. prepared mustard
1 tsp. dried minced onion

If needed; cut franks crosswise into 5 or 6 pieces. Place in stove-top dish over low heat. In a small boiler combine remaining ingredients. Stir over low heat until jelly melts. Pour over franks. Serve warm. Makes 50 appetizers.