| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 57 for brandied cherries
41. BRANDIED FRUIT
Bring to a boil. Drain juice before adding: Put in glass jar and stir with wooden spoon every day for 2 weeks, then refrigerate. When it ...
42. BRANDIED FRUIT
Leave covered on counter for 1 week. 1. Monday: Add 1 cup of your favorite fruit, drained, on top of mixture. 2. Pat evenly over mixture 1 ...
43. FRUIT BRANDY
Combine all ingredients into a tightly closed jar. Turn jar over as often as possible, to dissolve sugar. If fruit is not completely ripe, ...
Soak raisins in bourbon at least 1 hour. Cream butter and gradually beat in sugar. Add eggs, one at a time, beating well after each. Mix ...
Into a decorative glass jar ... large jar maraschino cherries. Let stand 10 days, ... sugar every 10 days. Also good as a topping for ice cream.
46. BRANDIED FRUIT
Use a large crock bowl; place cherries and 1 cup sugar. Stir ... (Keep for starter - keep 1 cup of fruit mixture; add 1 can fruit, 1 cup sugar.)
47. BRANDIED FRUIT
In a 2 quart wide mouth jar: Let set for 2 weeks, then add: Let set for 2 weeks, then add: Let set for 2 weeks, then add:
48. BRANDIED FRUIT
In a gallon glass jar. ... add 1 cup cherries, 1 cup sugar. When ... Remember stir daily and leave lid loose. If mold should appear just remove.
Cut melon in half. Scoop ... Add brandy, grapes, cherries, chopped almonds and cashews. ... cubes in melon shells and add cream mixture. Serves 2.
Cream together butter and sugar. Add well beaten egg yolks. Sift flour and baking powder, add alternately with brandy beginning and ending ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables