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Results 21 - 30 of 57 for brandied cherries
Obtain eight cups apothecary jar ... sugar (pineapple, peaches, cherries, pears) in the order ... 325°F for 1 hour, 15 minutes, or until done.
22. BRANDIED FRUIT
Drain all fruit. Combine all ingredients in a non-metal bowl. Stir gently, cover and let stand at room temperature for 3 weeks. Stir twice ...
You need a glass gallon ... cut up and cherries quartered. 30th day: You can ... loaf pans. Keep brandied juice in glass gallon jar, ... oven, don't be alarmed.
24. BRANDIED FRUIT
Dissolve: Add: You may add ... later add: The cherries do not hold the red ... ice cream, cottage cheese and make lots of brandied fruit cakes.
Combine all ingredients in 2 quart non-metallic bowl, stirring gently. Let stand, covered, at room temperature for 3 weeks, stirring twice ...
Mix ingredients in large jar; stir with a wooden or plastic spoon ONLY. Cover with a loose-fitting lid. Keep at room temperature, stirring ...
2 slices pineapple, cut into pieces Combine ingredients and let set 10 minutes, then stir. Cover and let set for 2 weeks, stirring once or ...
Marinate overnight in about 4 jiggers of apricot brandy. Keep in tightly covered container. Mix 1 cup flour to the above and stir well. ...
Stir daily for ten days. On the 10th day add: Stir daily for 10 more days. On the 20th day add: Stir daily for 10 more days. On the 30th ...
Use 2 tube pans 10x4 each, or 5 loaf pans. Line pans with 2-3 thicknesses of brown paper or 1 thickness of heavy foil; grease well with ...
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