3/4 c. powdered sugar
1/2 c. creamy peanut butter
1 sm. (3 1/2 oz.) instant vanilla pudding
1 3/4 c. milk
1 sm. Cool Whip
9 inch pie shell, baked

Mix powdered sugar and peanut butter until crumbly. Cover bottom of pie shell with 2/3 of crumbs. Reserve rest for top. Mix pudding with milk. Stir in 1/2 cup Cool Whip. Pour on top of crumbs. Spread the rest of the Cool Whip on top of pudding. Cover with remaining crumbs.