8 slices bread, cubed
3/4 lb. Cheddar cheese, shredded
1/2 lb. pork or Italian sausage
4 eggs
2 1/2 c. milk
1 tbsp. prepared mustard
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/4 c. chicken broth

Put bread cubes in 9x13 inch greased baking pan. Sprinkle with cheese. Set aside.

Brown sausage, drain fat. Crumble sausage over cheese and bread.

Beat eggs, milk, mustard, cream of mushroom soup and chicken broth. Pour over bread mixture. Cover. Refrigerate overnight or 2 to 3 hours. Bake 350 degrees 50-60 minutes. Yields 6-8 servings.