2 c. uncooked shell macaroni
4 hard-boiled eggs, chopped
1/2 lb. Velveeta cheese, cubed
dash of pepper
2 c. milk
2 c. cream of mushroom soup
1 medium onion, chopped
1/2 lb. chipped beef, torn in pieces

Mix all ingredients together and place in a covered casserole. Refrigerate overnight.

Bake in 350°F oven for 60 minutes.