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Results 71 - 80 of 247 for jello strawberry jam
Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...
Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Cook rhubarb and sugar on ... until tender. Add jello mix, then add pie filling ... prefer a smoother jam, put in blender before adding pie filling.
Peel and mash figs; combine with sugar in heavy saucepan. Cook over medium heat for 2 minutes, stirring constantly. Gradually add gelatin, ...
Boil rhubarb and sugar together ... a boil. Add Jello and stir thoroughly, making sure ... Makes 10 to 12 half pint jars. This jam freezes well.
Bring tomatoes and sugar to ... Remove from heat. Stir in Jello and cool for 10 minutes. Pour into jars. Top with lids. Freeze or refrigerate.
Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.
Boil rhubarb, sugar and strawberries, 15 minutes. Add Jello. Stir until dissolved. Seal with paraffin or refrigerate.
Bring rhubarb and sugar to ... 2 small packages Jello into cooked rhubarb until completely ... on toast, topping for ice cream or cake filling.
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