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Results 81 - 90 of 247 for jello strawberry jam
81. RHUBARB JAM
Mix rhubarb and sugar. Let ... simmer for 10 to 15 minutes. Remove from heat and add dry package of Jello. Store in jars or plastic containers.
82. RHUBARB JAM
Combine rhubarb and sugar; let stand ... stir. Cook 12 minutes. Take off stove. Add 1 package wild strawberry Jello. Stir. Makes 3 cups of jam.
Mix the rhubarb and sugar ... form flame and immediately stir in the strawberry Jello until dissolved. Cool slightly before putting into jars.
84. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; ... about 20 minutes. Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
Dissolve Jello in water. Combine all ingredients ... minutes or an hour, stirring occasionally. Pack in jars. Will keep for months. Very good.
86. "TOMATO JAM"
Peel tomatoes and chop. Put ... and let simmer for 20 minutes. Take off heat and add Jello, making sure it is stirred good. Put in jars and seal.
87. RHUBARB JAM
Combine rhubarb, sugar, pineapple and ... minutes. Stir in Jello and boil 2 more minutes. Pour into sterilized jars and seal. Makes 7 cups jam.
88. GREEN TOMATO JAM
Mix the ground tomatoes and ... 12 minutes. Remove from heat and immediately stir in the Jello. Cool. Fill containers and freeze or refrigerate.
89. TOMATO JAM
Mix tomato and sugar. Boil hard 20-25 minutes. Add Jello. Put in hot sterilized jars. Let sit overnight. Seal next day with paraffin.
Mix rhubarb, strawberries and sugar. ... time. Remove from heat. Stir in Jello and stir until dissolved. Pour into glasses and cover with paraffin.
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