4 c. pink tomatoes, peeled and chopped
4 c. sugar
1 (6 oz.) pkg. Jello-strawberry, red raspberry or black raspberry

Peel tomatoes and chop. Put in pan then add sugar (stir up good before putting on stove). Bring to a boil and let simmer for 20 minutes. Take off heat and add Jello, making sure it is stirred good. Put in jars and seal.